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Malt granules : ウィキペディア英語版 | Malt granules
Malt granules are granules produced from malt, via a dried liquid wort, which can then be used for in production of beverages and food products. Malt granules are dissolved in water before use, and have a range of different applications, especially in beverage production. == Production ==
The first step in malt granule production is to produce a wort in a brewery. This wort is then dried (using a process such as the fluid bed technique, yielding the wort in a dried, granular form). Dissolving these granules will reproduce the original wort, retaining aroma compounds. This reconstituted wort can then be used in further brewing processes.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Malt granules」の詳細全文を読む
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